Wow Yummy pulao!

Very recently my son had invited a few friends of his for lunch.Their popular request was methi pulao.I made it and turned out very well.I thought of sharing the recipee with you.

Ingredients

1cup--Basumati rice
1-Sliced onion
5-Green chillies
1-Small bunch chopped methi leaves
1-Tsp of ginger garlic paste.
1/2-cup of sweetcorn kernels
1-Pinch of saffron
A few pieces of whole garam masala-cloves,cardamon, cinnamon.saunf, jeera and bay leaf
1/2 Lime
2-Table spoons of ghee.

Method
1-Wash and soak the rice in water for half an hour
2-Heat ghee and fry the whole garam masala
3-Saute the chopped onions and green chillies.
4-Fry ginger garlic paste till it loses the raw flavor.
5-Add methi leaves and corn kernels and saute again.
6-Add 1 1/2 cups of water, saffron already soaked in hot water and lime juice and boil for 5 mts.
7-Then add rice and allow it to boil for 5 minutes.
8-Reduce the flame to the minimum and cook for 20 minutes covered tightly.

You also try.Iam sure you will enjoy it.